By Pioneered by James Markham from the United States, the Project Pie design-build-eat pizza concept was on its 10th branch when I discovered it in Park Square Makati.
The first visit gave an impression of a spacious place, youthful vibe and positive energy amidst the seemingly scary adventure one is about to embark on for having to choose from 7 types of foreign-sounding menu, otherwise you build your own at a uniform price. The good thing was that the crew are generally friendly and more that willing to educate naive souls like mine.
For the first visit, I decided to cross between the safe rout of choosing a templated menu: the #5, which was one of the 3 bestsellers in this branch, the others being #2 and #7. But once the toppings were all in, my son and I then added a few more favorite toppings including feta cheese, raw onions, olives and ground beef.
MorePhotos of Project Pie here
What I liked most about Project Pie was that it allows me to choose the exact ingredients that I want, at the quantity that I want. For its drink, I was told by the crew that I am allowed up to 3 rounds. In that way, how could it go wrong, and how could one be not not satisfied?
Ground Level, New Park Square,
Arnaiz Avenue Corner Theater Drive,
San Lorenzo, Makati City
