Pioneered by James Markham from the United States, the Project Pie design-build-eat pizza concept was on its 10th branch when I discovered it in Park Square Makati.
The first visit gave an impression of a spacious place, youthful vibe and positive energy amidst the seemingly scary adventure one is about to embark on for having to choose from 7 types of foreign-sounding menu, otherwise you build your own at a uniform price. The good thing was that the crew are generally friendly and more that willing to educate naive souls like mine.
Classic Cheese Pie
White Pizza
For the first visit, I decided to cross between the safe rout of choosing a templated menu: the #5, which was one of the 3 bestsellers in this branch, the others being #2 and #7. But once the toppings were all in, my son and I then added a few more favorite toppings including feta cheese, raw onions, olives and ground beef.
Project Pie Menu
New Park Square Branch
MorePhotos of Project Pie here
What I liked most about Project Pie was that it allows me to choose the exact ingredients that I want, at the quantity that I want. For its drink, I was told by the crew that I am allowed up to 3 rounds. In that way, how could it go wrong, and how could one be not not satisfied?
Ground Level, New Park Square,
Arnaiz Avenue Corner Theater Drive,
San Lorenzo, Makati City
