Kafe Batwan – Batwan with a Twist
Posted in: Filipino, Food, RestaurantBatwan is a sour fruit that is widely known in the Western Visayas region as an essential ingredient for kansi (beef broth), tinola, sinigang and other dishes that need tartness or a certain spike in soupy dishes. There was a time I had difficulty describing what it was to my friends in Manila, but that was […]