Café Voi La – Beyond The Usual in Tagaytay

Deviating from the customary while going beyond the usual food expectations. That how I describe Café Voi La restaurant in Tagaytay. Let me count the ways.

 In terms of location, it is not located along the common highway of Alfonso where people customarily head off for lunch or dinner once they hit  Tagaytay. It is actually at the opposite side from Alfonso. Café Voi la is located at the  left side along the way to Tagaytay Highlands. It is located at the very entrance of Crosswinds Tagaytay.

More Cafe Voi La Photos here

In terms of product offerings, you will find lots of new and old  local restaurants serving hot bowl of “bulalo” (beef stew), tawilis (a type of small fish) and international cuisines from chain restaurants and fast food.

Cafe Voi La Tagaytay Menu

This outlet serves a wide variety of international cuisines from Italian, American, Asian to our very own beef tapa but without “bulalo”. They serve all day breakfast items, too, like corned beef hash, tapas, daing na “bangus”,  pancakes and omelet until 11AM daily. You can have pasta, salad and pizza too. It has Asian-inspired creations as well but I prefer the grilled US tenderloin beef for my lunch. You can have your coffee and lots of desserts to choose from. The food’s taste is excellent and it seems any dish on the menu will also deliver satisfactorily as well.

Complementary Bread

Corned Beef Hash P395 

Homemade French Fries P70

Grilled US Beef Tenderloin Fillet P595

Beyond location and delicious food, what I really love in Café Voi la is overall ambiance. Its  atmosphere, coziness and quietness of  the place as it is surrounded by pine trees in cold and foggy parts away from the crowded portion of Tagaytay. Indeed, it complements beautifully well the Villar developed Crosswind Resort Suites, a Swiss inspired resort.

More Cafe Voi La Photos here

We were just so lucky we have our lunch almost 2pm and we got seated immediately although it is ok to wait for our food if it took a while because you will really feel relaxed.  Its staff are friendly and courteous.

I  enjoyed our food, have no complaint but be sure to have extra buck since it is a bit pricey. Aside from that, I have nothing but good things to say about this outlet.

Cafe Voi La Tagaytay

Address: Iruhin Crosswind Tagaytay City

Open: 8AM – 9PM

Contact No: 09053314457/09183727499

Official Website here

Location:

13155 Total Views 1 Views Today

About the author /


Kit is a self-taught photographer who possesses an insatiable desire to capture and freeze through his lens remarkable moments that revolve around travel, food, sports and special events. A registered nurse by profession, Kit traces back his passion for visual media when his camera has become his constant companion to his various medical missions and travels. His photographic works can be viewed at the TheSideTripper.com and Motoph.com website he established that feature collections of photographs and blogs about the many travel and food tripping adventures of his family and friends. He also undertakes freelance assignments for online and print publications. He may be reached at admin@thesidetripper.com.

Related Articles

Flickr

    The Side Tripper

    “Make sure you don’t take any side trips,” warns Schumler, from a phrase in the 1993 American film Swing Kids. If you are someone who does not have time to lose, then it is better for you to stick to your main agenda, because there is something about side tripping that submerges the soul in experiences that sometimes make you hope that time would stand still, as the experiences they bring can be more impactful than the main trip itself. It is that free flowing agenda, an unexpected sleepover or a detour that has unintentionally brought pleasant surprises. You can live without it, like you can eat a cake without its icing, but your journey may not be as meaningful. If travel is the ‘best medicine for the heart’,* then for me, side trips are secret ingredients to the most memorable travels and other events that can happen in between or off the main route of one’s itineraries. Welcome to Side Tripper, a collection of photographs and blogs about the many side trip adventures of our family and friends. *Source: The Global Commission on Aging and Transamerica Center for Retirement Studies, in partnership with the U.S. Travel Association (Los Angeles Times, December 17, 2013 by Chris Erskine)